THANKGIVING DINNER HAPPY HOUR BRUNCH DESSERT

1ST COURSE

choice of

BUTTERNUT SQUASH BISQUE

toasted pumpkin seeds, walnut herb butter, chili oil

HONEY CRISP APPLE SALAD

artisanal lettuce, shaved fennel, sourdough croutons, pomegranate vinaigrette

SHERRY ROASTED BEETS

smoked almonds, citrus, crispy sprout leaves, crème fraiche

2ND COURSE

choice of

CITRUS BRINDED SLOW ROASTED TURKEY

andouille cornbread stuffing, braised collards, jalapeño orange cranberry sauce, roasted shallot gravy

PEPPERCORN-HORSERADISH ENCRUSTED RIB ROAST +15

rosemary mashed potato, broccolini, red wine au jus

ROASTED BUTTERNUT SQUASH

piccolo farro, oyster mushroom, coriander yogurt, salted pecan gremolata

3RD COURSE

choice of

SWEET POTATO BREAD BUDDING

charred marshmallow, toffee sauce, candied pecans

CARAMELIZED APPLE PIE

whiskey crème anglaise, chantilly cream

“TURTLE” CHEESECAKE

almond granola, chocolate, salted caramel

For the Table

$14

CROQUETTES DU JOUR

$14

$15

CRAWFISH DEVILED EGGS

creole mustard, green onion

$15

$16

GARLIC SHRIMP

chili flake, white anchovy, shaved garlic, grilled baguette

$16

$17

CHEESE PLATE

daily cheese selection, pickles, nuts, house infused honey

$17

CHARCUTERIE

daily meat selection, pickles, whole grain dijon, seasonal jam

$17

Starters

$16

FRENCH ONION SOUP

beef sherry broth, caramelized onion, brioche, gruyere

$16

$15

PEAR SALAD

radish, pickled onion, goat cheese, pecans, brown sugar vinaigrette

$15

$18

SAPELO ISLAND CLAMS

prosciutto, white wine, parlsey, chili flake, lemon, grilled bread

$18

$16

CRISPY PORK BELLY

crispy brussels sprouts, korean bbq sauce, fried peanuts

$16

$15

SUGAR & SALT CURED SALMON

cucumber, créme fraiche, pickled grapes, toasted benne

$15

Mains

$28

DORSIA PASTA CO TORTIGLIONI

roasted fall squash, fried sage, ricotta, toasted walnuts

$28

M.P.

DAILY CATCH

artichoke confit puree, summer squash, sweet corn, spinach, brown butter

M.P.

$29

GRILLED GULF SHRIMP

gold rice risotto, butternut squash, sweet peas, crispy leeks

$29

$33

JOYCE FARMS DUCK GUMBO

confit duck quarter, salt roasted potatoes, andouille, grilled okra

$33

$28

PORK SCHNITZEL

cabbage choucroute, bacon, arugula, caper butter

$28

$38

BRAISED CAB SHORT RIBS

brussels sprouts, parsnip, buttered carrots, preserved mushrooms, red wine jus

$38

$45

STEAK FRITES

12oz ny strip, foie gras butter, truffle bistro fries

$45

Sides

$10

ROASTED CARROTS

$10

TRUFFLE FRIES

$10

ORZO MAC AND CHEESE

$10

BROCCOLINI

$10

BRUSSELS SPROUTS

$10

We offer $8 cocktails & wine, with $2 off a select menu of small plates Monday - Friday from 4-6 PM at the bar and patio only.

Drinks $8

WINE

red, white, or rose

SPRITZ

APEROL SPRITZ

aperol, sparkling wine, orange

HUGO SPRITZ

st germain, sparkling wine, mint

SELECT SPRITZ

select, sparkling wine, olive

WHITE NEGRONI SPRITZ

dolin blanc, suze, sparkling wine

CLASSIC

MARGARITA

tequila blanco, triple sec, lime

OLD FASHIONED

bourbon, sugar, bitters

APERITIF

PIMM’S CUP

pimm’s, ginger, honey, cucumber

SANGRIA

rose wine, aperol, lillet rose, hibiscus, fresh fruit

FRENCH SAILOR

salers, lillet blanc, st. germain, grapefruit, sparkling wine

Tiny-Tinis

CLARIFIED COSMO

vodka, triple sec, lime, cranberry

DIRTY TINI

vodka or gin, olive brine

VESPER TINI

vodka, gin, lillet blanc

DIRTY PRESERVED LEMON TINI

gin, preserved lemon brine

Shared Plates

TRUFFLE FRIES

sea salt, white truffle oil, parmesan

$13

BRIE DIP

seasoned brie, local honey comb, smoked rosemary, baguette

$13

$12

CROQUETTE DU JOUR

chef's selection

$12

$13

CRAWFISH DEVILED EGGS

creole mustard, green onion

$13

$23

CHEESE & CHARCUTERIE

daily cheese & meat selection, nuts, pickles, honey

$23

GARLIC SHRIMP

chili flake, white anchovy, shaved garlic, grilled baguette

Saturday & Sunday 10am - 3pm

Starters

$25

CHEESE & CHARCUTERIE BOARD

daily cheese & charcuterie selection, mustard, pickles, nuts, infused honey

$25

$15

CRAWFISH DEVILED EGGS

creole mustard, green onions

$15

$14

BRIE DIP

seasoned brie, local honey comb, smoked rosemary, baguette

$14

CROQUETTE DU JOUR

chef's selection

$14

Soups & Salads

$15

FRENCH ONION SOUP

beef sherry broth, caramelized onions, brioche, gruyere

$15

$11

GARDEN SALAD

mixed greens, cherry tomato, cucumber, carrot, house dressing

$11

$12

BISTRO SALAD

mixed greens, bacon lardon, marinated cherry tomato, blue cheese, brioche croutons, blue cheese dressing

$12

Eggs

$18

CLASSIC BENEDICT

poached eggs, ham, hollandaise, home fries

$18

$20

SALMON BENEDICT

spinach, poached eggs, hollandaise, home fries

$20

M.P.

BENEDICT DU JOUR

poached eggs, hollandaise, home fries

M.P.

$19

PONTCHARTRAIN HASH

andouille sausage, crawfish, artichoke, spinach, potatoes, sunny side up eggs, hollandaise

$19

$16

HSV OMELETTE

ham, gruyere, mushroom

$16

Sandwiches & Mains

$17

C.A.B BURGER

beef patty, gruyere, caramelized onions, house sauce, potato roll

$17

$16

BLACKENED CHICKEN SANDWICH

smoked bacon, arugula, tomato, special sauce, potato roll

$16

CROQUE MONSIEUR

ham, gruyére, béchamel

$16

sunny side egg $5

$16

THE FRENCH BEC

bacon, scrambled eggs, gruyere, potato roll

$16

$23

STEAK & EGGS

butcher steak, sunny side up eggs, crispy potatoes, caramelized cream sauce

$23

Sides

BACON

TWO EGGS ANY STYLE

ENGLISH MUFFIN

CRISPY POTATOES

HOLLANDAISE

$12

SALMON

$12

$15

STEAK

$15

CHICKEN

DESSERT

$12

DARK CHOCOLATE TORTE

whiskey cherry compote, whipped cream

$12

CREME BRULEE

$12

$13

STICKY TOFFEE PUDDING

pinot raspberry coulis, whipped cream

$13

SALTED CARAMEL CHEESECAKE

$13

Take A sip.

(HSV’s Beverage Menu)

Take A sip.

Hampton Street Vineyard

Hours

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