Lunch Menu Served Monday - Friday, 11:30 a.m. to 2:00 p.m.
No smoking permitted.

Trio of Sausage, White Bean & Vegetable Soup with roasted garlic crostini $4.25
Soup Du Jour $4.25

Mixed Baby Greens Salad with a choice of balsamic vinaigrette or Roquefort dressing $3.95

Caesar Salad with parmesan cheese and garlic croutons $6.50
with Chicken $10.95 or Shrimp or Salmon $11.95

Almond Coated Goat Cheese Salad over mesclun greens with pears, julienne tomatoes and a toasted almond vinaigrette with a port glaze $9.75

Breast of Duck “Waldorf” Salad over baby greens with caramelized apples, candied pecans and a white balsamic & pancetta vinaigrette $11.95

The Vineyard Burger
8 ounce ground Angus beef with cheddar, lettuce & tomato on a Kaiser roll with French fries $7.95

Jerked & Fried Breast of Chicken Sandwich on a Kaiser roll with swiss, lettuce, tomato and roasted garlic aioli with French fries $7.95

Shrimp & Yellow Stone-Ground Grits with tomatoes, andouille sausage and cheddar $12.50

Sautéed Lump Crab Cakes with linguini, seasonal vegetables and a mandarin, ginger brandy glaze $11.95

Pan Seared Tilapia set on apple orzo with butternut squash puree and basil oil $12.25
Grilled Mahi with linguini, spinach and a white wine, saffron, mussel cream $12.75

Chicken Pot Pie breast meat simmered in a light vegetable & cheese velouté and topped with puff pastry $11.95

Manicotti stuffed with veal, beef & sausage topped with melted fresh mozzarella, served in a tomato ragout $12.95

Roast Pork Loin served with mashed potatoes, collards and a fresh cranberry relish $12.25

Veal Pot Roast braised in cabernet & stock with root vegetables and mashed potatoes

Grilled Angus Sirloin set on a hash of sweet potatoes & roasted beets with a tarragon and wild mushroom compound butter $12.95

—Daily Fresh Fish Specials—

Ice Tea, Soft Drinks, Coffee $1.75

Speciality Teas $1.75    Espresso $2.50    Cappuccino $3.00

Separate checks unavailable for parties of more than 5.
For your convenience, a 18% gratuity will be added for parties of 6 or more.

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Dinner Menu Served Monday - Saturday, 6:00 p.m. to 10:00 p.m.
No smoking permitted.

Soups

Trio of Sausage, White Beans, Vegetables and roasted garlic crostini $4.25

Soup Du Jour $4.25

Salads

Mixed Baby Greens Salad with a choice of balsamic vinaigrette or Roquefort dressing $3.95

Caesar Salad with parmesan cheese and garlic croutons $6.50

Almond Coated Goat Cheese Salad over mesclun greens with pears, julienned tomatoes and a toasted almond vinaigrette with a port glaze $9.75

Spinach salad with sliced tomatoes, artichokes & apples with a warm, white balsamic & pancetta vinaigrette $8.95

Grilled Shrimp Salad with grilled zucchini, basil, mango and a honey, creme fraiche vinaigrette over mesculn greens $9.50

Appetizers

Walnut Encrusted Fried Brie with a pear chutney and toast points $8.75

Beef Tenderloin Spring Rolls with a ginger, mango dipping sauce $8.50

Seared Hudson Valley Foie Gras on a blini with raspberry gastrique and toast points $14.50

Prince Edward Island Mussels steamed in a basil & garlic broth with preserved lemons $8.75

Sauteéd Lump Crab Cakes with a lemon & basil aioli $9.25

Entrees

Shrimp & Yellow Stone-Ground Grits with mascarpone cheese and a tomato & andouille gravy $19.95
Sauvignon Blanc • Chardonnay • Pinot Noir

Sesame-Encrusted Ahi Tuna over wasabi-whipped potatoes with orange & soy glazes $21.75
Dry Riesling • Sauvignon Blanc • Pinot Noir

Grilled Mahi over a sweet potato succotash with a whole-grain mustard creme fraiche
Dry Riesling • Sauvignon Blanc • Gerwurztraminer

Seared Cold-Water Lobster Tail in lemon butter, split and set on a caramelized butternut squash risotto with vanilla bean pear jus $27.50
Dry Riesling • Sauvignon Blanc • Pinot Noir

Sautéed Lump Crab Cakes with crispy fried potatoes, grilled vegetable salad and a mandarin orange, ginger brandy glaze $19.95
Gerwurztraminer • Viognier • Sauvignon Blanc • Pinot Noir

Roasted Ashley Farms Breast of Chicken filled with pancetta, spinach & mozzarella with jasmine rice, haricot vert and a hazelnut cream
Pinot Noir • Viognier • Barbera • Gerwurztraminer

Oven-Roasted Pepper stuffed with ground filet of beef, veal & sausage, topped with mozzarella and surrounded with tomato ragout $20.50
Gerwurztraminer • Barbera • Zinfandel • Chardonnay

Seared Breast of Duck, sliced over a fried cranberry, polenta round with haricot vert and a fig gastrique $19.50
Cabernet Sauvignon • Zinfandel • Red Rhone

Grilled Filet of Beef over rosemary & garlic new potatoes with haricot vert and butter-braised red onions $24.95
Cabernet Sauvignon • Merlot • Shiraz

Grilled 14 oz. Black Angus New York Strip over scallion-whipped potatoes with fried carrot ribbons and a caramelized shallot demi glaze $24.95
Red Rhone • Barbera • Cabernet Sauvignon

Cabernet Braised Lamb Shank over creamy, herbed polenta with caramelized root vegetables $21.50
Red Rhone • Shiraz • Cabernet Sauvignon

— Nightly Seafood Specials —

Separate checks unavailable for parties of more than 5

For your convenience, an 18% gratuity will be added for parties of 6 or more

$5.00 split entree charge

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Desserts

Vanilla Bean Crème Brulee $6.75

Caramelized Apple Upside Down Cake with French vanilla bean ice cream $6.75

Bread Pudding with figs, raisins & cranberries and a spiced rum sauce $6.75

Dark Chocolate & Walnut Terrine with an orange white chocolate sauce and almond cookie $6.75

Cheesecake Du Jour $6.75

Assorted Ice Cream & Sorbets $4.25